Black Green Ivory Matcha Whisk Stand Holder Chasen Reshaper
Feature:
1. High quality chasen reshaper whisk holder with large quantity in stock
2. The whisk inside prongs stay compact with the holder support, and be kept away from being moldy.
* Material: porcelain enameled
* Color: Green / black / beige-black / Ivory / Crackle ivory / Beige
* Size: height 6.5cm, diameter 5.8cm
* Color: Green / black / beige-black / Ivory / Crackle ivory / Beige
* Size: height 6.5cm, diameter 5.8cm
- Premium Quality: Crafted from durable materials, ensuring long-lasting use and stability.
- Color Options: Available in elegant black, green, and ivory to complement various tea set designs.
- Optimal Shape Maintenance: Designed to keep your matcha whisk (chasen) in ideal shape, preventing damage and ensuring consistent performance.
- Easy to Use: Simply place your whisk on the chasen reshaper after use to maintain its shape and prolong its lifespan.
- Versatile Design: Suitable for various sizes of matcha whisks, making it a versatile addition to tea accessories.
- Aesthetic Appeal: Adds a touch of elegance to matcha tea ceremony setups, enhancing the overall experience.
- Compact and Lightweight: Easy to store and transport, making it perfect for both tea shops and tea ceremony businesses.
Enhance your business offerings with our stylish and functional Chasen Reshaper. Available in black, green, and ivory. Reach out for wholesale pricing.
* How to make a cup of delicious matcha?
1. Moist and soften the chasen with warm water
2. Place 1 Matcha Scoop of matcha into the bowl. For Usucha, thin tea, use 2 Chashaku of Matcha. For Koicha, thick tea, use 3 to 4.
3. Pour in about 80ml hot water (72°C / 162°F)
4. Run and stir the whisk by writing “W” quickly under the matcha and hot water, until there are no clumps and a fine froth developed on the top (about 10-15 seconds)
2. Place 1 Matcha Scoop of matcha into the bowl. For Usucha, thin tea, use 2 Chashaku of Matcha. For Koicha, thick tea, use 3 to 4.
3. Pour in about 80ml hot water (72°C / 162°F)
4. Run and stir the whisk by writing “W” quickly under the matcha and hot water, until there are no clumps and a fine froth developed on the top (about 10-15 seconds)
* Note: All the items can be assembled freely, welcome OEM, ODM production.
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