Matcha Tea Whisk Set
Feature:
| Product name | Custom Logo Matte Matcha Whisk Holder |
| Item No | ZRC7919 |
| Size | Height 7.1cm, Diameter 5.1cm or Customizable |
| Material | Porcelain enameled |
| Sample | Free Samples , express fee at clients’ account |
| LOGO | Customizable |
| Payment Term | 30% deposit, 70% balance before shipping |
| Shipping | By sea, By train, By express, By air. |
| Package | Customizable |
| MOQ | 50 set |
| Delivery Time | About 30 working days after receive your advance payment and design. |
| Feature: | 1. Eco-friendly, with large quantity in stock 2. The whisk inside prongs stay compact with the holder support, and be kept away from being moldy. |
* How to make a cup of delicious matcha?
1. Moist and soften the chasen with warm water
2. Place 1 Matcha Scoop of matcha into the bowl. For Usucha, thin tea, use 2 Chashaku of Matcha. For Koicha, thick tea, use 3 to 4.
3. Pour in about 80ml hot water (72°C / 162°F)
4. Run and stir the whisk by writing “W” quickly under the matcha and hot water, until there are no clumps and a fine froth developed on the top (about 10-15 seconds)
2. Place 1 Matcha Scoop of matcha into the bowl. For Usucha, thin tea, use 2 Chashaku of Matcha. For Koicha, thick tea, use 3 to 4.
3. Pour in about 80ml hot water (72°C / 162°F)
4. Run and stir the whisk by writing “W” quickly under the matcha and hot water, until there are no clumps and a fine froth developed on the top (about 10-15 seconds)
* Note: All the items can be assembled freely, welcome OEM, ODM production.
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