Ceramic Glaze Chawan Matte Color Japanese Matcha Bowl
Usage:
1. Moist and soften the chasen with warm water
2. Place 1 Matcha Scoop of matcha into the Japanese matcha bowl.
For Usucha, thin tea, use 2 Chashaku of Matcha. For Koicha, thick tea, use 3 to 4.
3. Pour in about 80ml hot water (72°C / 162°F)
4. Run and stir the whisk by writing “W” quickly under the matcha and hot water, until there are no clumps and a fine froth developed on the top (about 10-15 seconds)
Main Features:
- Material: High-quality ceramic with a durable glaze finish
- Design: Traditional chawan shape with a sleek matte color
- Capacity: Ideal for whisking and enjoying a perfect bowl of matcha
- Customization: Available in various colors and finishes to match your brand’s unique style
- Durability: Resistant to chipping and cracking for long-lasting use
- Ease of Use: Wide, rounded shape facilitates efficient whisking and mixing
Customization Options:
- Colors: Choose from an array of matte colors to complement your brand’s palette
- Branding: Option to add custom logos or designs
- Packaging: Customizable packaging solutions available for bulk orders
Why Choose Us:
- Premium Quality: Enhance your product lineup with a high-quality matcha bowl that stands out in the market
- Versatility: Suitable for tea houses, cafes, and retail stores specializing in Japanese tea culture
- Bulk Discounts: Competitive pricing for large quantity orders
- Marketing Support: Access to professional product images and descriptions for your marketing needs
