Japan Asia Zen Chasen Bamboo Whisk for Matcha
Feature:
1. This chasen bamboo whisk is used to whisk the Matcha powder into fine lather and bring out the intrinsic tea flavor. It is crafted into fine bristles from one piece of natural white bamboo by hand. The bamboo is usually 2-2.5cm thick and 9-12cm long, and is made into whisk with different amount of prongs.
2. Factory direct supplying, we have plenty of stock for all types of the bamboo whisks, golden bamboo or skinny dark bamboo, 48 prongs ~ 120 prongs. Also, free customized engraved branding ( logo ) whisks for certain quantity are available by us ( Lead time + 2~4 days only ). Welcome your inquiry, we’ll discuss furtherly and show you samples!
Usage:
1. Moist and soften the chasen bamboo whisk with warm water
2. Place 1 Matcha Scoop of matcha into the bowl.
For Usucha, thin tea, use 2 Chashaku of Matcha. For Koicha, thick tea, use 3 to 4.
3. Pour in about 80ml hot water (72°C / 162°F)
4. Run and stir the whisk by writing “W” quickly under the matcha and hot water, until there are no clumps and a fine froth developed on the top (about 10-15 seconds)
